Same recipe and directions from “The Loaf that Tempted the Sleeping Baker” but instead of cocoa, I used an 8oz low-fat cream cheese. These were baked in a 12 cup muffin pan and a small size loaf pan for the remaining mixture.
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Same recipe and directions from “The Loaf that Tempted the Sleeping Baker” but instead of cocoa, I used an 8oz low-fat cream cheese. These were baked in a 12 cup muffin pan and a small size loaf pan for the remaining mixture.
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Brownies with cheese? Yep, it is! It’s crunchy outside, mild chewy inside and a fold of cheese to balance the chocolate dose. Hmmm yum!
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Finally, I got to baked something easy and deliciously tempting chocolate pound cake.
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