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	<title>Sunset in my Coffee &#187; Chicken</title>
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	<link>http://sunsetinmycoffee.com</link>
	<description>clay works, travel, food, life updates and silly things</description>
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		<title>Roasted Chicken with Potatoes and Mushroom</title>
		<link>http://sunsetinmycoffee.com/recipe/chicken/roasted-chicken-with-potatoes-and-mushroom/</link>
		<comments>http://sunsetinmycoffee.com/recipe/chicken/roasted-chicken-with-potatoes-and-mushroom/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 00:47:11 +0000</pubDate>
		<dc:creator>melanie</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[roasted chicken in lemon and oregano]]></category>
		<category><![CDATA[roasted chicken with potatoes mushroom]]></category>

		<guid isPermaLink="false">http://sunsetinmycoffee.com/?p=727</guid>
		<description><![CDATA[This dish was marinated in lemon juice that gives the chicken a piquant taste and combined with vegetables that surely will please the palette.]]></description>
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		<title>Easy Chicken Curry</title>
		<link>http://sunsetinmycoffee.com/recipe/chicken/easy-chicken-curry/</link>
		<comments>http://sunsetinmycoffee.com/recipe/chicken/easy-chicken-curry/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 21:15:08 +0000</pubDate>
		<dc:creator>melanie</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[easy chicken curry]]></category>
		<category><![CDATA[image chicken curry]]></category>
		<category><![CDATA[indian chicken curry recipe]]></category>
		<category><![CDATA[medium spice chicken curry recipe]]></category>
		<category><![CDATA[picture chicken curry]]></category>
		<category><![CDATA[picture chicken curry ingredients]]></category>

		<guid isPermaLink="false">http://sunsetinmycoffee.com/?p=217</guid>
		<description><![CDATA[It took me sometime to get used to on eating spicy foods. Back where I grew up, the closest thing to spicy is putting pepper or a small size fresh chili into the dish! It was in Bangalore that introduced me to the spice world that even now most of the dishes I made must have a tinge of spice or else I’d feel something is missing. The ingredients bellow is an alteration I made, a medium spice easy recipe of the dish that is close to my heart, Chicken Curry. Ingredients: 4 tbsp. Olive Oil 1 Medium size onions, sliced 1 tsp. Mustard seed 4 tsp. Chicken Curry Powder 3 tsp. Garlic Paste (or 6 finely crushed garlic cloves) 1 tsp. Ginger Paste Few Curry leaves 2 to 3 skinless, boneless Chicken breasts cut into bite size pieces 2 tsp. Lemon juice Salt to taste 1 cup Mushroom, sliced 2 Medium size potatoes, chopped 2 Medium size tomatoes, chopped 1 tsp. Tomato paste mixed in ¼ cup Water Method: 1. Heat the oil in a preheated large frying pan. Add the onions over medium heat, add the mustard seeds and make sure it crackles (Traditionally, one should fry the [...]]]></description>
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		<title>Chicken Biriyani</title>
		<link>http://sunsetinmycoffee.com/recipe/chicken/chicken-biriyani/</link>
		<comments>http://sunsetinmycoffee.com/recipe/chicken/chicken-biriyani/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 06:07:52 +0000</pubDate>
		<dc:creator>melanie</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Biriyani recipe]]></category>
		<category><![CDATA[boneless chicken biriyani]]></category>
		<category><![CDATA[Indian Biriyani]]></category>
		<category><![CDATA[simple chicken Biriyani]]></category>

		<guid isPermaLink="false">http://sunsetinmycoffee.com/?p=30</guid>
		<description><![CDATA[      Living in India for awhile and learning how to cook an Indian food is a whole new experience. First few months was a struggle and believe me there was a time when I get all confused with all the spices there is. There were lots of adjustment on the way it needs to be cooked and what amount should be put to stay true to the taste but at the same time suit our liking. The first few months were full of hit and misses and of course hubby ends up as the guinea pig for the taste test   One of my favorite Indian foods is Chicken Biriyani, and so I tried different ways to take off some elements that I don’t like (a couple of times accidentally eating the cloves and cardamoms or biting some small chicken bones) so I tried to come up with the same taste that we enjoyed but prepare it in a much simpler way.     Ok, so first we need to prepare 3 ingredients that will be added later.   1.     Cook 2 cups of Basmati rice. Put aside to be mix later. 2.     Cook 2 skinless, boneless Chicken [...]]]></description>
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