Cuisine: Mediterranean
Location: 3305 W Chandler Blvd, #8, Chandler, AZ 85226
We were greeted by a pleasant staff. Even though the place was crowded and busy, she still managed to put a smile. We were lucky that a table was available and seated fast. While menu was offered, we can’t help not to notice the other table as a staff holds a flaming saganaki (melted cheese appetizer) and he whooshed something to fire it up, it was quite entertaining.
We ordered pita first with hummus and olives plus the drinks which is served in a large glass (you won’t need a refill for sure!) Then for the main dish, Salmon (wild salmon fillet ladoregano served with vegetables) Vegetable Moussaka (sliced eggplant and tomato, topped with a white sauce and baked) and Roast Chicken Ladoregano (Half a chicken seasoned with lemon, oregano, olive oil served with Greek Potatoes and vegetables). The atmosphere was nice and the indoor/outdoor bar patio has a very cozy touch.
Pros: Delicious food and friendly staffs.
Cons: We had a problem sitting comfortably in the indoor area, because of the less space between the table/chair on a booth layout. And the wait for the food (afternoon lunch) was a little long.
Rating: 3 out of 5
