Roasted Chicken with Potatoes and Mushroom
This dish was marinated in lemon juice that gives the chicken a piquant taste and combined with vegetables that surely will please the palette.
Ingredients:
2 skinless, boneless chicken breasts cut into finger size pieces
2 medium size potatoes cut into cubes
4 oz mushroom, sliced
1/3 cup lemon juice
1 tbsp dried oregano
Pinch of thyme
Pinch of basil
4 garlic cloves, minced
2 tbsp oil
Salt and pepper
Method:
1. Combine lemon, oregano, thyme, basil, garlic, oil, salt and pepper. Add chicken, potatoes and mushroom, marinate for 30 minutes.
2. Preheat oven to 400F. Separate the chicken and leave the marinated juice with the potatoes and mushroom. Cook the chicken for 25 minutes and 10-15 minutes for the potatoes and mushroom.
3. I like it bit brown outside so I preheated a pan and fried it for a minute or two. Serves 2-3
