Fried Catfish
Fried Catfish
We were doing our usual grocery rounds and saw a pack of fresh catfish fillets. And so we thought, it has been a while since we last ate those and decided to buy. I was thinking of cooking it with curry but then I forgot to buy some coconut milk for the main ingredients and so I ended up frying them instead. And I was quite happy with the outcome. Hubby loved it!
Ingredients:
1.8 lbs. fillets farm-raised catfish
1 tsp. Salt
½ tsp. Ground pepper
1 tsp. Garlic powder
½ tsp. Chili powder
¼ cup All-purpose flour
Vegetable Oil
Method:
1. Clean and pat dry the fillets.
2. Sprinkle salt, pepper, garlic powder, and chili powder, coating evenly.
3. Dredge fillets in All-purpose flour.
4. Put 1 inch oil into a preheated pan over medium heat. Fry fish in batches for 7-8 minutes or until golden brown.
3-4 Servings
Looks yummy
@ R Fox
Yes, it is good. Hope you’ve tried it 
Thank you