Zucchini with Shrimps
I came to love zucchini because of a very close friend, Shubhra. While staying at their place I learned some tricks on preparing tasty vegetable meals. Originally prepared without the shrimp and tomato paste but for a different twist I added it. Try it and I hope you’ll like it too.
Ingredients:
1 tbsp. oil
1 onion, sliced
½ tsp. coriander powder
¼ tsp. chili powder
¼ tsp. turmeric powder
1 yellow and 1 green zucchini, sliced
10 to 15 pieces Peeled Shrimps
1 tomato, sliced
1 tsp. tomato paste (optional)
7 tbsp. water
Salt to taste
top: tomato and shrimps center: zucchini bottom: onions and combined powder of coriander, turmeric and chili
Method:
1. Heat the oil in a preheated pan. Fry the onions till golden brown.
2. Add the coriander, chili and turmeric powder. Stir for few seconds.
3. Put the zucchini and stir for 3 minutes. Add the tomato, water and paste. Add salt and simmer for 10 minutes or till zucchini is cooked.
Serves 2-3 Persons
Enjoy! 
