Same recipe and directions from “The Loaf that Tempted the Sleeping Baker” but instead of cocoa, I used an 8oz low-fat cream cheese. These were baked in a 12 cup muffin pan and a small size loaf pan for the remaining mixture.
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Same recipe and directions from “The Loaf that Tempted the Sleeping Baker” but instead of cocoa, I used an 8oz low-fat cream cheese. These were baked in a 12 cup muffin pan and a small size loaf pan for the remaining mixture.
Read more »