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	<title>Sunset in my Coffee &#187; image chicken curry</title>
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		<title>Easy Chicken Curry</title>
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		<comments>http://sunsetinmycoffee.com/recipe/chicken/easy-chicken-curry/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 21:15:08 +0000</pubDate>
		<dc:creator>melanie</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[easy chicken curry]]></category>
		<category><![CDATA[image chicken curry]]></category>
		<category><![CDATA[indian chicken curry recipe]]></category>
		<category><![CDATA[medium spice chicken curry recipe]]></category>
		<category><![CDATA[picture chicken curry]]></category>
		<category><![CDATA[picture chicken curry ingredients]]></category>

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		<description><![CDATA[It took me sometime to get used to on eating spicy foods. Back where I grew up, the closest thing to spicy is putting pepper or a small size fresh chili into the dish! It was in Bangalore that introduced me to the spice world that even now most of the dishes I made must have a tinge of spice or else I’d feel something is missing. The ingredients bellow is an alteration I made, a medium spice easy recipe of the dish that is close to my heart, Chicken Curry. Ingredients: 4 tbsp. Olive Oil 1 Medium size onions, sliced 1 tsp. Mustard seed 4 tsp. Chicken Curry Powder 3 tsp. Garlic Paste (or 6 finely crushed garlic cloves) 1 tsp. Ginger Paste Few Curry leaves 2 to 3 skinless, boneless Chicken breasts cut into bite size pieces 2 tsp. Lemon juice Salt to taste 1 cup Mushroom, sliced 2 Medium size potatoes, chopped 2 Medium size tomatoes, chopped 1 tsp. Tomato paste mixed in ¼ cup Water Method: 1. Heat the oil in a preheated large frying pan. Add the onions over medium heat, add the mustard seeds and make sure it crackles (Traditionally, one should fry the [...]]]></description>
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